焼肉BEEF HOUSE 松山市一番町

焼肉BEEF HOUSE 松山市一番町

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TEL 090-1441-0122

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    1. HOME
    2. FOOD
    • COURSE (7)
    • FOOD
    • DRINK
    • Limited quantity available. *This offer is only valid for today and will end once supplies run out.

      • Japanese Black Wagyu A5 Sirloin

        3980 yen(税込)

        1/10

        Japanese Black Wagyu A5 Sirloin

        3980 yen(税込)

      • Fresh seared liver

        1100 yen(税込)

        1/10

        Fresh seared liver

        1100 yen(税込)

      • Fresh Sakura Yukke

        Fresh Sakura Yukke

        1480 yen(税込)

        1/10

        Fresh Sakura Yukke

        Fresh Sakura Yukke

        1480 yen(税込)

      • Raw Senmai

        Raw Senmai

        1100 yen(税込)

        1/10

        Raw Senmai

        Raw Senmai

        1100 yen(税込)

    • Cow

      • Thick-cut premium salted beef tongue

        Thick-cut premium salted beef tongue

        1980 yen(税込)

        1/10

        Thick-cut premium salted beef tongue

        Thick-cut premium salted beef tongue

        1980 yen(税込)

      • Green onion and salted beef tongue

        Green onion and salted beef tongue

        1980 yen(税込)

        1/10

        Green onion and salted beef tongue

        Green onion and salted beef tongue

        1980 yen(税込)

      • Salt tongue

        1100 yen(税込)

        1/10

        Salt tongue

        1100 yen(税込)

      • Tongue point

        890 yen(税込)

        1/10

        Tongue point

        890 yen(税込)

      • Harami

        Harami

        1300 yen(税込)

        1/10

        Harami

        Harami

        1300 yen(税込)

      • Calvi

        1100 yen(税込)

        1/10

        Calvi

        1100 yen(税込)

      • Fillet steak 100g

        2500 Yen(税込)

        1/10

        Fillet steak 100g

        2500 Yen(税込)

      • Fillet steak 200g

        Fillet steak 200g

        5000 Yen(税込)

        1/10

        Fillet steak 200g

        Fillet steak 200g

        5000 Yen(税込)

      • Lean Misuji

        1100 yen(税込)

        1/10

        Lean Misuji

        1100 yen(税込)

      • Top loin (with sauce)

        1800 yen(税込)

        1/10

        Top loin (with sauce)

        1800 yen(税込)

      • Minamino

        Minamino

        890 yen(税込)

        1/10

        Minamino

        Minamino

        890 yen(税込)

      • Upper hormone

        890 yen(税込)

        1/10

        Upper hormone

        890 yen(税込)

    • Chicken, Pig

      • Domestic chicken neck meat

        ¥ 690(税込)

        1/10

        Domestic chicken neck meat

        ¥ 690(税込)

      • Domestic chicken breast

        ¥ 690(税込)

        1/10

        Domestic chicken breast

        ¥ 690(税込)

      • Domestic chicken thigh

        ¥ 690(税込)

        1/10

        Domestic chicken thigh

        ¥ 690(税込)

      • Domestic chicken diaphragm

        ¥ 690(税込)

        1/10

        Domestic chicken diaphragm

        ¥ 690(税込)

      • Gizzard

        ¥ 690(税込)

        1/10

        Gizzard

        ¥ 690(税込)

      • Salted pork tongue

        700 yen(税込)

        1/10

        Salted pork tongue

        700 yen(税込)

      • Pork belly

        700 yen(税込)

        1/10

        Pork belly

        700 yen(税込)

      • Swine Toro

        700 yen(税込)

        1/10

        Swine Toro

        700 yen(税込)

    • Wiener

      • Wiener

        500 yen(税込)

        1/10

        Wiener

        500 yen(税込)

      • Cheese Wiener

        Cheese Wiener

        700 yen(税込)

        1/10

        Cheese Wiener

        Cheese Wiener

        700 yen(税込)

    • Two slices of grilled meat (beef, pork, chicken, and offal)

      • [Beef] Tongue tip

        490 yen(税込)

        1/10

        [Beef] Tongue tip

        490 yen(税込)

      • [Beef] Salted tongue / Misuji (shoulder tender) / Kalbi (short ribs) / Harami (skirt steak) / Loin (with sauce)

        590 yen(税込)

        each

        1/10

        [Beef] Salted tongue / Misuji (shoulder tender) / Kalbi (short ribs) / Harami (skirt steak) / Loin (with sauce)

        590 yen(税込)

        each

      • [Beef] Fillet/Thick-cut Premium Salted Tongue

        ¥ 790(税込)

        each

        1/10

        [Beef] Fillet/Thick-cut Premium Salted Tongue

        ¥ 790(税込)

        each

      • [Pork] Salted pork tongue / Pork jowl / Pork belly

        490 yen(税込)

        each

        1/10

        [Pork] Salted pork tongue / Pork jowl / Pork belly

        490 yen(税込)

        each

      • [Chicken] Chicken neck meat / Chicken thigh / Chicken diaphragm / Chicken breast / Chicken gizzard

        490 yen(税込)

        each

        1/10

        [Chicken] Chicken neck meat / Chicken thigh / Chicken diaphragm / Chicken breast / Chicken gizzard

        490 yen(税込)

        each

      • [Hormone] Mino/Hormone

        490 yen(税込)

        each

        1/10

        [Hormone] Mino/Hormone

        490 yen(税込)

        each

    • seafood

      • 4 shrimp

        1200 yen(税込)

        1/10

        4 shrimp

        1200 yen(税込)

      • Ikajisho

        1000 yen(税込)

        1/10

        Ikajisho

        1000 yen(税込)

    • Vegetables

      • Special seasoned green onions

        400 yen(税込)

        1/10

        Special seasoned green onions

        400 yen(税込)

      • Ellinghi

        300 yen(税込)

        1/10

        Ellinghi

        300 yen(税込)

      • Today's vegetable platter

        700 yen(税込)

        1/10

        Today's vegetable platter

        700 yen(税込)

    • salad

      • Green salad

        700 yen(税込)

        1/10

        Green salad

        700 yen(税込)

    • Dish dish

      • Premium Mino Ponzu

        700 yen(税込)

        1/10

        Premium Mino Ponzu

        700 yen(税込)

      • Lightly pickled yam

        600 yen(税込)

        1/10

        Lightly pickled yam

        600 yen(税込)

      • Bean sprouts namul

        500 yen(税込)

        1/10

        Bean sprouts namul

        500 yen(税込)

      • Tataki cucumber

        500 yen(税込)

        1/10

        Tataki cucumber

        500 yen(税込)

      • Tomato slices

        500 yen(税込)

        1/10

        Tomato slices

        500 yen(税込)

      • Edamame

        500 yen(税込)

        1/10

        Edamame

        500 yen(税込)

    • Rice stuff

      • white rice medium

        400 yen(税込)

        Small: 300 yen (tax included) / Large: 500 yen (tax included)

        1/10

        white rice medium

        400 yen(税込)

        Small: 300 yen (tax included) / Large: 500 yen (tax included)

      • Korean-style soup

        600 yen(税込)

        1/10

        Korean-style soup

        600 yen(税込)

      • Korean-style kimchi soup

        700 yen(税込)

        1/10

        Korean-style kimchi soup

        700 yen(税込)

      • Korean-style yukhoe bibimbap

        1780 yen(税込)

        1/10

        Korean-style yukhoe bibimbap

        1780 yen(税込)

    • <Recommended> Hot Pot Menu

      • Hot pot & chicken broth (two-color hot pot) *One color is also available.

        5000 Yen(税込)

        • Agu pork (from Okinawa) • Assorted vegetables & mushrooms *The selection will be chosen by the chef on the day.Sari noodles

        1/10

        Hot pot & chicken broth (two-color hot pot) *One color is also available.

        5000 Yen(税込)

        • Agu pork (from Okinawa) • Assorted vegetables & mushrooms *The selection will be chosen by the chef on the day.Sari noodles

      • [Ingredients] Agu pork (from Okinawa)

        1300 yen(税込)

        1/10

        [Ingredients] Agu pork (from Okinawa)

        1300 yen(税込)

      • [Ingredients] Tongue

        1600 yen(税込)

        1/10

        [Ingredients] Tongue

        1600 yen(税込)

      • [Ingredients] Squid

        1000 yen(税込)

        1/10

        [Ingredients] Squid

        1000 yen(税込)

      • [Ingredients] Oysters (2 per serving)

        1,500 yen(税込)

        1/10

        [Ingredients] Oysters (2 per serving)

        1,500 yen(税込)

      • [Ingredients] Vegetables & Mushroom Platter

        4000 yen(税込)

        Vegetable & Mushroom Platter (Half Portion): 2000 yen (tax included)

        1/10

        [Ingredients] Vegetables & Mushroom Platter

        4000 yen(税込)

        Vegetable & Mushroom Platter (Half Portion): 2000 yen (tax included)

      • [Ingredients] Octopus

        1200 yen(税込)

        1/10

        [Ingredients] Octopus

        1200 yen(税込)

      • [Ingredients] Sari noodles

        300 yen(税込)

        1/10

        [Ingredients] Sari noodles

        300 yen(税込)

    • Noodles, soup

      • Morioka Thick Cold Noodles

        Morioka Thick Cold Noodles

        900 yen(税込)

        1/10

        Morioka Thick Cold Noodles

        Morioka Thick Cold Noodles

        900 yen(税込)

      • Korean-style egg soup

        500 yen(税込)

        1/10

        Korean-style egg soup

        500 yen(税込)

      • Korean-style seaweed soup

        500 yen(税込)

        1/10

        Korean-style seaweed soup

        500 yen(税込)

      • Korean-style wakame seaweed soup

        600 yen(税込)

        1/10

        Korean-style wakame seaweed soup

        600 yen(税込)

    • Kimchi

      • 3 kinds of kimchi

        3 kinds of kimchi

        700 yen(税込)

        1/10

        3 kinds of kimchi

        3 kinds of kimchi

        700 yen(税込)

      • Korean-style cabbage kimchi

        500 yen(税込)

        1/10

        Korean-style cabbage kimchi

        500 yen(税込)

      • Korean-style oi kimchi

        500 yen(税込)

        1/10

        Korean-style oi kimchi

        500 yen(税込)

      • Korean-style pickled cabbage

        500 yen(税込)

        1/10

        Korean-style pickled cabbage

        500 yen(税込)

    • ice

      • Vanilla Icecream

        400 yen(税込)

        1/10

        Vanilla Icecream

        400 yen(税込)

      • Matcha ice cream

        400 yen(税込)

        1/10

        Matcha ice cream

        400 yen(税込)

      • Hojicha ice cream

        400 yen(税込)

        1/10

        Hojicha ice cream

        400 yen(税込)

      • Black sesame ice cream

        400 yen(税込)

        1/10

        Black sesame ice cream

        400 yen(税込)

    備考

    Table charge: 500 yen (tax included) (1) Generally speaking, eating raw meat carries a risk of food poisoning.(2) Children, the elderly, and others with weakened immune systems should refrain from eating raw meat.
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    焼肉BEEF HOUSE 松山市一番町

    やきにくびーふはうすまつやましいちばんちょう

    • 住所
      愛媛県松山市一番町2丁目5-25 GOODWINビル 4F
    • アクセス
      From the Okaido entrance, turn right onto Yasaka-dori and it is the second building on your right, 4th floor.
    • 電話
      090-1441-0122
    • 営業時間
      Monday to Sunday, holidays, and the day before holidays: 18:00 to 3:00 (last order for food 3:00, last order for drinks 3:00)
    • 定休日
      7 days a week

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    (C) 2024 焼肉BEEF HOUSE 松山市一番町

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